Catering Menu

Our Classic Tomato Bruschetta is a delightful Italian antipasto that captures the essence of summer. Toasted bread slices, rubbed with extra-virgin olive oil and a hint of garlic, topped with vibrant, ripe tomatoes, fresh basil leaves, and a touch more garlic.

Sicilian Rice Balls, are delightful, crispy, deep-fried Italian treats originating from Sicily.

Traditional bone-in jumbo wings, fried to crispy perfection and smothered with your choice of sauces. Buffalo, BBQ, Sesame or Garlic Parmesan.

Boneless chicken wings are a delightful twist on the classic chicken wing

Coconut shrimp combines the sweetness of coconut with the savory flavor of shrimp. Hand battered and fried to a golden brown served with orange marmalade or honey mustard.

Jumbo lump crab meat, bread crumbs, mayonnaise, mustard, eggs, and seasonings makes up this delicious starter.

One of the most popular appetizers on the menu! Your choice of beef or chicken, our empanadas are made in house and is served with our house chipotle mayo.

A delightful culinary creation that combines the comforting goodness of bread with flavorful fillings. The possibilities are endless, if its from the traditional pepperoni and mozzarella to our newest fried Taylor ham and cheese. Let us know what you are craving.

Everyone's favorite comfort side dish. Fresh boiled Idaho potatoes are prepared to perfection and topped with delicious pats of butter.

Extra-large 16 - 20 count boiled shrimp are placed beautifully around our delicious cocktail sauce.

Platter of our chef made deviled eggs dusted with paprika.

Fresh ground chickpeas make up this delicious hummus platter with vegetables and pita chips.

Platter of mixed veggies consisting of broccoli, bell peppers, carrots and cauliflower.

Panned seared long hot peppers sliced and tossed with fried potatoes. This is a favorite of anyone who loves spicy!

Stuffed with your choice of vegetable and bread stuffing or sausage, breadcrumbs and cheese.

Cut fresh from our deli to your platter, our dish consists of multiple different cold cuts

Antipasto is the traditional first course of a formal Italian meal.

A variety of our different types of sandwiches all carefully made and set for your enjoyment.

A large variety of our hand crafted sandwiches

Select melon, berries and tropical fruits sliced and displayed on a 16 inch round platter

This delightful dish combines tender imported pasta with a rich and velvety four-cheese sauce. The secret lies in our carefully selected blend of cheeses, resulting in a creamy, flavorful experience that will leave everyone craving more.

A wonderful dish which combines tender pasta with vibrant green broccoli and did we mention garlic! Lots of garlic!

Farfalle, also known as bow tie pasta or butterfly pasta, is a delightful Italian pasta with a distinctive shape. But what makes it better is the homemade Alfredo sauce which is creamy, rich and full of flavor and finished with fresh peas.

Grandma was famous for this one and why not enjoy it all over again. Your choice of filling, meat or cheese, there is no wrong answer.

Pasta primavera is an American dish that consists of pasta in a cream sauce and fresh vegetables, invented in the 1970s.

A wonderful dish that combines al dente orecchiette pasta with earthy broccoli rabe, sweet or hot sausage, garlic, and Pecorino Romano cheese

Penne alla vodka is a pasta dish made primarily with vodka and penne, usually accompanied with heavy cream, crushed tomatoes, onions.

Penne alla vodka topped with sliced grilled chicken.

Stuffed shells, extra-large fresh shell pasta stuffed with ricotta cheese. A favorite of both young and old.

Flank steak cut into strips, stir-fried with peppers and onions.

Roast beef with brown gravy is a classic comfort food that warms the soul

Swedish meatballs made from veal and beef mixed ground meat, served in a creamy brown gravy.

A classic dish served with our homemade meatballs in marinara sauce

Tender beef chunks served grilled on bamboo skewers marinated in pineapple and a touch of chipotle pepper.

Chicken Cacciatore is a traditional Italian dish comprised of chicken on the bone, peppers and onions in a rich tomato sauce.

Chicken Giambotta is juicy chicken, spicy or sweet Italian sausage and crispy potatoes.

Lemon and butter sauce

Marsala wine, fresh mushrooms and a hint of rosemary. Winner!

HOT or Sweet your choice, chicken and sausage pan seared and combined with peppers and tomatoes.

Hand cut thin chicken cutlets breaded and fried, homemade marinara sauce topped with melted mozzarella cheese. How you doin?!?!

Lemon and capers make this a fresh and light dish enjoyed all year round.

Ever hear of the Belmont Tavern in Belleville, New Jersey? There is a long history that goes along with this dish. But, Stretch's Chicken Savoy, is a local favorite, combining the favors of vinegar and oregano. This dish has been loved and enjoyed by everyone who visits the Belmont.

Chicken tenders hand breaded in a mixture of shredded coconut and flour. Deep fried to a golden brown and served with honey mustard.

Thin slices of breaded chicken cutlets sets the stage for this delicious dish. Stacked with sauteed spinach, prosciutto, roasted peppers and melted mozzarella all finished with a light Francese sauce.

Tender juicy chicken marinated overnight in a mixture of light lemon and fresh black pepper, then grilled over an open flame.

Pork Chop Murphy features tender pork chops smothered in a flavorful mix of bell peppers, cherry peppers, and aromatic herbs.

Thinly sliced pork cutlets that are coated in a light egg batter and then sautéed until golden brown smothered in lemon and wine sauce.

Pork tenderloin, also called pork fillet, seared and sliced into medallions served with a pork Au jus sauce.

A stuffed pork loin, tender and juicy, filled with fresh spinach, roasted peppers and mozzarella cheese, garlic and pepper creating a delicious main course.

Slow roasted pork shoulder butt seasoned to perfection.

Pernil is the Spanish word for pork shoulder. It’s a slow-roasted delight that features succulent pork shoulder, seasoned with adobo Mojado.

Slow roasted pork spare ribs. Dry rubbed or smothered in BBQ sauce

Cubed boneless pork seasoned with a melody of fresh seasoning and grilled over open flames.

A delightful dish that combines savory sausage with the slightly bitter and earthy flavor of broccoli rabe

Homemade hot sausage mixed together with peppers

Our Homemade Sweet Sausage, grilled to perfection, mixed with peppers.

Stuffed clams, with bread crumbs, oregano and other seasonings served with lemon wedges.

Filet of Sole stuffed with crab meat in a light lemon wine sauce

Battered filet of flounder fried to a golden brown in our homemade Francese sauce.

Baked flounder filet topped with a chunky yet light fresh tomato sauce.

Fried fish and steak fries

Extra-large shrimp in a light scampi sauce

Breaded fried extra-large shrimp served with lemon wedges or homemade marinara sauce.

Hey Escarole! A classic peasant dish, now longed for by everyone. Made with escarole, white cannellini beans and garlic. Served with toasted pieces of our homemade bread.

Tender, Andy Boy, Broccoli Rabe, roasted potatoes in an Aglio e olio sauce.

Broccoli spears topped with toasted garlic and oil.

Certainly! Sautéed escarole is a delightful Italian side dish that offers a slightly sweet taste. This dish is comprised of tender escarole, kalamata olives, toasted walnuts and pignoli nuts, capers and raisins.

A wonderful and enjoyable side dish for any occasion

String beans topped with almond slices toasted in olive oil.

String beans in a light tomato sauce

Eggplant Parmigiana, also known as Parmigiana di Melanzane, is a classic Italian dish that features layers of thinly sliced eggplant, tomato sauce, fresh basil, and plenty of molten cheese.

Thinly sliced eggplant rolled up with a flavorful ricotta filling, topped with sauce, and baked to perfection.

Turn a classic Italian chicken dish into a vegetarian delight. Large slices of eggplant sliced just a bit thicker, battered and fried and topped with Provolone cheese and roasted peppers along with our delicious Francese sauce.

Yet another classic meat dish turned vegetarian! Breaded eggplant, mushrooms, fresh rosemary and marsala wine is perfectly combined to make this dish a hit.

Slices of breaded eggplant, fresh tomatoes, fresh homemade mozzarella, basil and just the right amount of balsamic glaze.

Arugula salad is a delightful and versatile dish that pairs well with various meals

A Caesar salad is a green salad of romaine lettuce and croutons dressed with lemon juice, olive oil, eggs or egg yolks, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper

Tender blanched string beans mixed with red onions, sliced cherry tomatoes and seasonings drizzled with imported olive oil and tangy red wine vinegar.

Imported pasta tossed with carrots onions and diced peppers in a creamy mayo.

Homemade and made fresh daily.

Mixed greens and iceberg lettuce with tomatoes, onions and choice or dressing.

Tri-Color pasta tossed with spicy giardiniera vegetables and black sliced olives.

Seasonal fresh fruit diced and mixed together for everyone to enjoy.

Soda, Sprite, Pepsi & Diet Coke

Locally roasted coffee, brewed in-house