The Bakery @ Violante's

A combination of family Traditions

Welcome to Violante's! We are thrilled to share that Vitiello Bakery is now part of our family, keeping the Vitiello legacy alive. Everything is baked fresh daily by Mark, Frank's son, who has joined our team. With a diverse selection of famous rolls, custom cakes, pastries, and cookies, we invite you to visit us and experience the difference for yourself!

Our Baker - Mr. Mark Vitiello

The day kicks off at 4 am, as the ovens fire up and the bread emerges from the proofers. Soon, the aroma freshly baked bread envelops the air in Nutley, NJ, all thanks to our talented in-house baker, Mr. Mark Vitiello. more than 40 years of experience, Mark personally hand rolls every loaf, decorates each cupcake, and fills every cannoli. From birthday cakes to holiday treats, he crafts it all with care.

Breads

Fresh baked daily, with Vitiello's recipe that is over 100 years in the baking.

Italian Loaf

Bastone - Thick hand rolled loaf with a crispy exterior

Pizza Bread

Famous for Italian Hot dogs, round dough with hole in the middle. Great shape and soft texture.

Panella

Famous for Italian Hot dogs, round dough with hole in the middle. Great shape and soft texture.

Rye Bread

Enjoy the rich, hearty flavor of our traditional rye bread. This dense loaf is expertly crafted and sprinkled with aromatic caraway seeds making it a perfect addition to any meal.

French Loaf

Baguette - Thinner and longer than the Italian Bastone, the baguette is the most popular loaf sold

Sub Loaf

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Whole Wheat

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Rye & Pumpernickel

Rye & Pumpernickel swirl loaf is a delightful blend of two fantastic flavors, perfect for toasting and spreading with melted salted butter.

Vitiello Rolls

The famous rolls that are loved by so many, crispy crust and hard bottom. Long round and Kiasers

Semolina

Semolina bread combines semolina and durum wheat flour, along with yeast and water. This simple blend creates a delicious loaf with a bright yellow hue, perfect for sandwiches or as a side dish.

Pumpernickel

Pumpernickel bread is a dense, loaf made from coarsely ground rye flour. Its rich flavor and slightly sweet notes come from a long baking process.

Twist Loaf

This beautiful, braided loaf of bread is light and airy, making it perfect for antipasto or for dipping in extra virgin olive oil.